1. Store Garlic Properly to Extend Its Life

One of the easiest ways to make the most of a cheap bulb of garlic is by storing it correctly. Improper storage can cause garlic to sprout or dry out too quickly, reducing its flavour and usability.

Best Ways to Store Garlic:

• Keep it in a cool, dry place: Store whole bulbs in a mesh bag, paper bag, or basket in a cupboard or pantry. Avoid plastic bags, as they trap moisture and cause mould.
• Separate but don’t peel: If you break apart a bulb, keep the cloves in their skin until you’re ready to use them to preserve freshness.
• Freeze for long-term storage: Peel and chop garlic, then freeze in small portions to have ready-to-use garlic whenever needed.
• Store in oil (with caution): Chopped garlic can be stored in oil in the fridge, but it must be used within a few days to prevent bacteria growth.

Tip: If your garlic starts sprouting, don’t throw it away—simply remove the green shoot before using, as it can taste slightly bitter.

2. Use Every Part – No Waste, More Flavour

Most people only use garlic cloves, but the whole bulb—including skins and stems—can be put to good use to maximise flavour and reduce waste.

Ways to Use Every Part of a Garlic Bulb:

• Garlic Skins for Broths and Stocks: Garlic skins contain flavour and nutrients. Collect them in a freezer bag and add to homemade soups, broths, or stocks for extra depth.
• Roast the Whole Bulb: Instead of using individual cloves, roast an entire garlic bulb in the oven with a little oil. The result is sweet, caramelised garlic that can be spread onto toast, mixed into mashed potatoes, or added to sauces.
• Garlic Stem Infusion: If your garlic still has green stems attached, chop and add them to stir-fries, salads, or dressings for a milder garlic flavour.

Tip: Roasted garlic can be stored in the fridge for up to a week or frozen in portions for easy use in cooking.

3. Make Homemade Garlic-Infused Oil and Butter

Instead of buying expensive garlic-flavoured oils or butters, make your own at home to get more value from a single bulb.

Garlic-Infused Oil Recipe:

• 4–5 garlic cloves, peeled and crushed
• 250ml olive oil or vegetable oil

Method:

1. Gently heat the oil in a pan (do not boil).
2. Add the crushed garlic and simmer on low for 10 minutes.
3. Remove from heat and allow to cool.
4. Strain the oil to remove garlic pieces and store in a sterilised bottle.
5. Use within a week and store in the fridge.

Homemade Garlic Butter Recipe:

• 100g butter (softened)
• 2 garlic cloves, minced
• 1 tsp parsley (optional)
• Pinch of salt

Method:

1. Mix all ingredients together in a bowl until well combined.
2. Shape into a roll using cling film and refrigerate until firm.
3. Slice and use on bread, pasta, or vegetables.

Tip: Freeze garlic butter in small portions to make it last longer and use whenever needed.

4. Use Garlic for Health Benefits and Home Remedies

Garlic has been used for centuries for its health benefits, including boosting the immune system, reducing inflammation, and even helping with colds.

Ways to Use Garlic for Health:

• Garlic Honey Remedy: Crush a few cloves and mix with honey in a small jar. Take a spoonful when feeling under the weather.
• Homemade Garlic Tea: Steep crushed garlic cloves in hot water with a slice of lemon and a teaspoon of honey for a soothing tea.
• Garlic Steam for Congestion: Boil water with garlic cloves, then carefully inhale the steam to help clear sinuses.

Tip: If eating raw garlic for health benefits, chop and let it sit for 10 minutes before consuming—this enhances its natural compounds.

Summary and Key Takeaways

• Store garlic correctly to extend its shelf life and prevent waste.
• Use the entire garlic bulb, including skins and stems, to add extra flavour to dishes.
• Make homemade garlic-infused oil and butter to create budget-friendly condiments.
• Garlic has powerful health benefits and can be used in home remedies for colds and congestion.

With these simple yet effective tips, carers can make the most out of a single bulb of garlic, saving money while enhancing meals and even using it for health benefits. A little garlic goes a long way, making it one of the best-value ingredients in any kitchen. For more money-saving tips and budget-friendly ideas, visit CarersCardUK.